Pan-Seared Asparagus Salad
The quest: A spring-tastic salad that is satisfying enough for dinner. Blackened asparagus and charred lemon nest in a bed of mixed greens tossed in Dijon vinaigrette, topped with alfalfa sprouts, pumpkin seeds and crostini. The result: mission accomplished.
HealthyDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Asparagus
Meyer Lemons
Mixed Greens
Eggs
Roasted Salted Pumpkin Seeds
Dijon Vinaigrette
Garlic
Chile de Arbol
Crusty Bread
Good to Know
- Have on Hand for 2
- Olive Oil
- Have on Hand for 4
- Olive OIl
Not on the Menu Right Now