Asparagus
Meyer Lemon
Gruyère Cheese
Parmesan Cheese
Pizza Dough
Flour
Yeast
Olive Oil
Asparagus, Meyer Lemon and Gruyère Pizza
Cook Time: 30 min
739 cal, 31g fat, 82g carbs, 32g protein, 6g fiber
30 Min Dinner • Do-Ahead • Easy
This unconventional pizza is both surprising and delightful. Fresh, organic asparagus, Meyer lemons (they are sweeter and less acidic than regular lemons), cave-aged Swiss Gruyère cheese, hand-made dough for pizza crust.
