Pork Sausage
Sauerkraut
Mustard
Brat Buns
Curried Cabbage-Broccoli Salad
Cabbage
Broccoli
Carrots
Cashews
Madras Curry Powder
Ancho Chilies
Brats with Curried Broccoli Salad
Cook Time: 30 min
693 cal, 47g fat, 46g carbs, 25g protein, 6g fiber
Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy
Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some heritage pork, authentic German-style brats served with a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Yah?
