Origami Salmon
Salmon
Rice Paper
Oyster Sauce (Gluten-Free)
Shiso
Lemon
Edamame Hummus
Edamame
Tahini
Cilantro
Ginger
Garlic
Sesame Oil
Lemon
Origami Salmon with Edamame Hummus
Cook Time: 30 min
373 cal, 32g fat, 69g carbs, 41g protein, 19g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This dinner will make you smarter. That’s the goal of the chefs in the Google campus cafeteria, creating meals that generate brain-power. Protein, amino-acid and omega-3 rich salmon is topped with oyster sauce, a lemon wedge and shiso leaf, the wrapped in rice paper and cooked into a nice crispy packet with edamame hummus on the side.
