Black Bean Arepas
Arepas are an amazing Latin American specialty: pan-fried corn cakes that can be stuffed with any variety of ingredients. And all you really need is a special corn flour to make them. Ours are filled with black beans, cheese, eggs and an avocado sauce.
HealthyDo-AheadSlow CookerDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Masarepa
Havarti Cheese
Black Beans
Eggs
Avocado
Jalapeño
Garlic
Adobo Seasoning
Sazon
Hot Sauce
Lime
Cilantro
Good to Know
- Have on Hand for 2
- 1 Egg, Olive Oil
- Have on Hand for 4
- 2 Eggs, Olive Oil
Not on the Menu Right Now