for the Chicken
Whole Chicken
Parsley
Sage
Thyme
for the Summer Succotash
Potatoes
Corn
Edamame
Pattypan Squash
Red Onion
Chives
Herb-Stuffed Chicken with Summer Succotash
Cook Time: 45 min
619 cal, 25g fat, 60g carbs, 54g protein, 23g fiber
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Hello weekend, we want to eat good tonight. Fresh herbs are tucked under the skin before it is cooked to crispy perfection, producing a delicious and moist chicken dinner. Accompanied with a summer succotash of corn, yellow potatoes, edamame and pattypan squash, this is the perfect meal for a late summer day.
