Lemon Ricotta Pancakes
These are pancakes with a twist. They aren’t hit-you-over-the-head lemony, but each bite is light and fluffy with just enough sweetness and tanginess to remind you of spring. Some homemade vanilla sugar and fresh blueberries accompany this breakfast, for a from-scratch blueberry syrup.
Kid-Approved
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Lemons
Flour
Ricotta Cheese
Milk
Eggs
Vanilla Sugar
Baking Power
Baking Soda
Salt
BlueberriesÂ
Vanilla Sugar
Powdered Sugar
Good to Know
- Have on Hand for 2
- .75 c Milk, Oil, Butter
- Have on Hand for 4
- 1.5 c Milk, Oil, Butter
Not on the Menu Right Now