Marshall Field's Meatloaf with Accordion Potatoes
Ask a Minnesotan about their favorite meatloaf, and a surprising number agree that it’s the one from the old Marshall Field’s cafés. Not typical, more of a Mediterranean-style, with pesto, pine nuts and spinach, but incredibly delicious and moist and serves with red pepper gravy and some fun accordion potatoes.
Kid-ApprovedDairy-Free FriendlyGluten-Free Friendly
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What’s in Your Kit
Ground Beef
Panko
Eggs
Beef Broth
Pesto
Pine Nuts
Worchestershire Sauce
Yellow Onion
Garlic
Potatoes
Spinach
Bell Pepper
Good to Know
- Equipment
- Loaf Pan
- Have on Hand for 2
- 1 Egg, 1/4 c Butter, Vegetable Oil
- Have on Hand for 4
- 2 Eggs, 1/2 c Butter, Vegetable Oil
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