Spaghetti alla Carbonara
Spaghetti alla Carbonara is basically pasta with eggs and bacon. Except it's Iowan-raised heritage-pig guanciale instead of bacon. Yum. With Rustichella D'abruzzo pasta. Double yum. We give you the trick how to make this dish perfectly and, bonus, it is a less-than-20-minute recipe.
Under 30 MinutesKid-ApprovedEasy
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What’s in Your Kit
Spaghetti
Guanciale
Eggs
Parmesan
Olive Oil
Mixed Greens
Good to Know
- Have on Hand for 2
- 2 Eggs
- Have on Hand for 4
- 4 Eggs
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