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Steak Fajitas

Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.

Steak Fajitas

30 MINUTES, PLUS MARINADE496 CAL28g PROTEIN

HealthyGrillableKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Flank Steak
Bell Peppers
Onion
Lime
Garlic
Cumin
Jalapeño
Cilantro
Sour Cream
Corn Tortillas

Good to Know

Equipment
Grill (optional)
Have on Hand
Vegetable Oil

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